NOCELLARA OLIVES
US$3.50
Beef tomatoes, cherry tomatoes, bufala mozzarella, fresh basil, e.v olive oil, balsamic glaze
Whole burrata, vine tomatoes, wild rocket and our house baked bread
Bufala mozzarella, prosciutto crudo, finocchiona salame, salame picante, wild rocket, oven-dried tomato, house bread
Vegetarian bufala, roasted peppers, artichokes, toasted almonds, mixed olives, wild rocket, oven-dried tomato and house bread
Vanilla gelato served with a shot of hot espresso to pour over.
Made fresh every day
Double chocolate brownie, vanilla gelato
San Marzano tomato, garlic, oregano, basil, e.v olive oil
San Marzano tomato, fior di latte, basil, Grana Padano, e.v olive oil
San Marzano tomato, fior di latte, portobello mushroom, basil, oregano, sea salt, Grana Padano, garlic oil. Great as a white pizza*
San Marzano tomato, fior di latte, anchovies, capers, kalamata olives, oregano, Grana Padano, basil, e.v olive oil
San Marzano tomato, fior di latte, Grana Padano, salame Napoli, basil, e.v olive oil
San Marzano tomatoes topped with plant based lamb, garlic, roasted tenderstem broccoli, kalamata olives and basil cheese sauce
San Marzano tomato, fior di latte, basil, e.v. olive oil, Grana Padano, spicy 'nduja sausage
San Marzano tomato, fior di latte, Grana Padano, tuna, fresh chilli, red onions, roquito peppers, oregano, basil, e.v olive oil
White pizza. Fior di latte, roast porchetta, sage roasted potatoes, smoked mozzarella, caramelised white onions, cracked black pepper, rosemary oil
San Marzano tomato, fior di latte, wild boar salame, 'nduja, roquito peppers, Grana Padano, fresh chilli, basil, e.v olive oil
San Marzano tomato, fior di latte, Grana Padano, prosciutto cotto, kalamata olives, portobello mushrooms, artichoke hearts, basil, e.v olive oil
San Marzano tomato, fior di latte, Grana Padano, Emilia Romagna aged prosciutto, rocket, Grana Padano shavings, e.v olive oil
San Marzano tomato, fior di latte, Grana Padano, salame finocchiona, salame picante, wild boar salame, basil, e.v olive oil (+ fresh chilli on us)
Baby gem lettuce, Caesar dressing, rosemary and garlic croutons, parmesan shavings, chives
Rocket, oven-dried tomato, red onion, parmesan shavings and balsamic honey vinaigrette
Beef tomatoes, cherry tomatoes, bufala mozzarella, fresh basil, e.v olive oil, balsamic glaze
A Rudy's twist on a best seller from the world famous Roberta's pizzeria in Brooklyn, NYC. San Marzano tomatoes, fior di latte mozzarella, Calabrian pepperoni, Italian fennel sausage, green bell peppers and oregano
White pizza topped with fior di latte mozzarella, gorgonzola, Calabrian black pig 'nduja sausage, mixed cherry tomatoes, fresh basil, EVOO
San Marzano tomatoes, fior di latte, Napoli pepperoni, British pepperoni, Calabrian pepperoni, stracciatella + chilli honey
Rudy’s Pizza Napoletana on Castle Street is an authentic taste of Naples in the heart of Liverpool. If you're a true Neapolitan pizza lover, this venue is a must-visit. The atmosphere is casual yet vibrant, with an open-plan kitchen that allows you to watch the pizzaiolos at work-stretching the dough and baking each pizza to perfection in a traditional wood-fired oven.
The Rudy's Pizza Napoletana - Castle Street Menu is a concise but curated selection of classics and house specials. Their signature Margherita (with San Marzano tomatoes, fior di latte, basil, and EVOO) sets the tone-simple, yet bursting with flavor. For those looking to experiment, the Carne is a standout, loaded with salame, wild fennel sausage, and pancetta. The Portobello offers a rich vegetarian alternative with mushrooms, garlic oil, and parmesan shavings.
What sets Rudy’s apart from competitors is its adherence to true Neapolitan pizza-making guidelines-soft, chewy dough, slightly charred crust, and fresh imported ingredients. Each pizza is cooked in under 90 seconds at high heat, creating that signature light and airy base. From a performance standpoint, the quality of the dough is exceptional-stretchy, moist, and flavorful, earning a 9/10 on texture and a solid 10/10 for authenticity.
Service is friendly, and food arrives quickly, even during busy hours. The only drawback is that the menu may be limited for those not into pizza, as side options are minimal. But if you’re here for pizza-especially pizza napoletana done right-this is Liverpool’s gold standard.
In short, Rudy’s on Castle Street isn’t just a meal-it’s a masterclass in simplicity, authenticity, and flavor.